I've had a fun filled food year. Took lots of pictures. Ate lots of different things. Cooked lots of different things.
Here are some highlights, in no order at all, just how I found them in my photos.
|Apple turnovers, with apple cider glaze. I made these for the Bakery at Saunders Farm.|
|Rainbow cupcakes with marshmallow frosting, for Scaring is Caring night at Saunders Farm.|
|Whoppie pies, regular and family sized. Also for Saunders Farm.|
|Bacon and nappa cabbage saute, made from my Roots and Shoots CSA.|
|Chilling off a triple batch of meat sauce in the available snow.|
|My favorite fish at The Shark Reef in Las Vegas, Nevada.|
|When I go on vacation, I still like to check out grocery stores. We don't have a Whole Foods in Ottawa yet, but we are getting one in a year or so.|
|Eating Emeril's Gumbo, one thing off my Bucket List, in Las Vegas, Nevada.|
|Bento Box lunch, Mizuya, Las Vegas, Nevada.|
|Buffet dinner, so many choices, Caesars Palace, Las Vegas Nevada.|
|Turkey tostada, Border Grill, Las Vegas, Nevada. I wish I could have this again right now!|
|Dinner rolls I made for an anniversary event at Saunders Farm.|
|Chicken skewers with Sate sauce, made for dinner.|
|I made homemade sausages.|
|Renewed my CSA for the second year.|
|Got to borrow a Big Green Egg and cook all weekend long for friends and family.|
|Took my kids to all you can eat sushi.|
|Grilled lots of fresh veggies over the summer.|
|Found a cinnamon bun recipe I like so much that it has become my regular recipe. |
I also made them for the bakery at Saunders Farm.
I also added a Twitter feed @jennymhulme and have a Google + Jenny Hulme.