Happy New Years!
While Christmas is a time of winging it, relaxing some of the routine and going with the flow, New Years is usually a time to get serious, more organized and with good intentions. I always try to have good intentions when it comes to menu planning but frequently find life gets in the way of my intentions.
Here is to hoping this year is better for my intentions!
Chinese Food for New Years Eve (and left overs for lunch the next day).
BBQ Steak with roasted veggies and goat cheese.
Steak sandwiches with salad (thanks to some left overs).
Ham with scalloped potatoes.
Stew with mashed potatoes.
Chicken cacciatore with spaghetti.
Hubby's birthday - he gets to pick and hasn't yet.
Linking up to Menu Plan Monday, hosted every Monday by Laura.