A few things were missed off the menu last week, some to be tried again this week, but planning ahead is sure making a difference to my stress levels. I'm back at a 40+ hour a week work schedule, not including the driving time, and not getting home until well after everyone else, so knowing I have things defrosted and ready to go is a big help.
Here we go, the menu for the week:
Roast chicken with roasted veggies and mashed potatoes.
Homemade hamburgers with salad.
Stewed beef with mashed potatoes (this is dependent on my local farmer/butcher getting stew meat in time for me.)
Make your own pizza, left over from last week's plan.
I'm sharing this menu plan with Menu Plan Monday.